Splits Roasted Gram
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Split roasted gram, also known as roasted chana dal or bhuna chana dal, is a popular snack and ingredient in Indian cuisine. It is made by roasting and splitting chickpeas (chana dal) until they turn crispy and golden brown. Split roasted gram has a crunchy texture, a nutty flavor, and is widely used in various culinary preparations.
Product Varities:
- Split without Skin Regular
- Split without skin sortex